Risk factors of ovarian cancer

Ovarian cancer is formed in one or both ovaries that are located on both sides of the uterus. The ovaries are just about the size of an almond and are responsible for the production of eggs and drop them into the fallopian tubes.

The ovaries also produce estrogen and progesterone, which are two female hormones. If these levels are too high, before and during ovulation, they can cause ovarian tumors to form.

There are basically two types of ovarian cancer, one type is non-cancerous, and the other is cancerous. If they are carcinogenic tumors spread outside of the ovaries and eventually spread to other parts of the body.

Only about 20 percent of cancers are discovered before they started to spread in the past the ovaries. This is mainly because the early symptoms of ovarian cancer are often misdiagnosed because they are similar to the symptoms of many common ailments like indigestion, gas, nausea, bloating, Bladder disorders and constipation. The only difference is that symptoms of ovarian cancer symptoms will not disappear after a few days, but rather gradually becomes worse and cancer continues to spread.

Who is at risk of developing ovarian cancer?

Those who are overweight and obese. Obesity is linked to more severe ovarian cancer and increases the risk of 80%. Fat cells help to produce higher levels of estrogen which is linked to ovarian cancer cause.

Ovarian cancer usually only develops after menopause, but may also occur before menopause. With age, the risk increases.

Women who have had no children, or had their first child after 30 years of age are at a greater risk.

Women who began menstruation at an early age (before 12) and had a late menopause (after 50), are also at increased risk.

Those who have trouble conceiving, but researchers do not know if this is the cause of infertility, or due to infertility drugs that are administered to patients.

Hormone replacement therapy also plays an important role in causing the ovarian cancer.

A drug called danazol, has also been linked to ovarian cancer. Is a male hormone (androgens) is used to treat endometriosis.

A high fat diet also largely increases the risk of ovarian cancer.

Those who have had breast cancer are also at an increased risk of developing ovarian cancer.

Family history, if someone in the family she had ovarian cancer, increases the risk of 10-15 percent.

Mutations in the gene (or so they say).

To eliminate some of the risks of ovarian cancer, one can follow a healthy plant-based diet to help maintain a healthy weight and maintain within the body clean and free of toxins.